Shrimp, fish, and chicken seasoned with garlic, salt, and black pepper. Cooked with onions, jalapenos, mushrooms, and tomatoes. Served with Mexican rice, lettuce, sour cream, and tomatoes.
Arroz con Camarones
Grilled shrimp served with pico de gallo, sliced pineapple, and rice. Topped with white cheese dip and served with a mushroom quesadilla.
Camarones al Mojo de Ajo
Shrimp laced with garlic, grilled with sauteed onions and served on a bed of rice with lettuce, sour cream, and 3 tortillas.
Camarones a la Diabla
Shrimp grilled in hot and spicy sauce. Served with rice, beans, and 3 flour tortillas.
Coctel de Camaron
Shrimp cocktail. Boiled shrimp with pico de gallo, avocado, ketchup, and sauce.
Pescado y Camarones al Ajillo
Grilled fish and shrimp in garlic butter sauce. Topped with sauteed mushrooms and guajillo peppers. Served with rice, lettuce, avocado, pico de gallo and tortillas.
Camarones con Queso
Grilled shrimp, spinach, and pico de gallo topped with cheese. Served on a skillet. Served with rice, lettuce, guacamole salad, and 3 tortillas.
Camarones al Chipotle
Grilled shrimp and onions in a creamy chipotle sauce. Served with rice, beans, and tortillas.
Shrimp grilled with onions, tomatoes, and jalapeno peppers. Served with rice, guacamole salad, and 3 flour tortillas.
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